Don't you have a lot of time cooking? Unexpected guests for dinner? No problem, this recipe is definitely for you! Spaghetti Aglio, Olio & Peperoncino are one of the most famous recipes of Italian tradition, easy, fast and perfect for this kind of occasions.
Three ingredients and a few steps to make a truly delicious and fragrant pasta.
So... what are you waiting for? Try it now and tell us what you think.
Spaghetti Aglio Olio e Peperoncino Recipe
Enjoy a classic Italian pasta dish with this easy-to-follow recipe for Spaghetti Aglio Olio e Peperoncino.
Ingredients:
200g of spaghetti
4 cloves of garlic, thinly sliced
1-2 red chili peppers, thinly sliced (adjust to your spice preference)
1/4 cup of extra-virgin olive oil
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, for serving (optional)
Instructions:
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and chili peppers. Sauté for 1-2 minutes, or until the garlic becomes fragrant and lightly golden. Be careful not to burn the garlic.
Add the cooked spaghetti to the skillet and toss to coat it with the garlic and chili-infused olive oil. Season with salt and freshly ground black pepper to taste.
Continue to cook and toss the spaghetti for another 2-3 minutes until it's heated through and well coated with the flavorful oil.
Remove the skillet from heat and garnish the dish with fresh chopped parsley.
Serve the Spaghetti Aglio Olio e Peperoncino hot, optionally with grated Parmesan cheese on top.
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