Product Description
Experience the Tradition of De Cecco Lasagna Larga Pasta
Authentic Italian Lasagna Pasta
De Cecco Lasagna Larga is crafted with the finest quality ingredients to bring an authentic Italian taste to your kitchen. Made using a time-honored process that has been perfected since 1886, this pasta ensures superior flavor, texture, and aroma.
Slow-Dried for Superior Quality
Unlike conventional pasta, De Cecco uses a unique slow-drying process at low temperatures, a method introduced in 1889. This preserves the natural flavor and golden color of the wheat, delivering pasta that remains perfectly al dente when cooked.
Coarse-Grain Semolina for a Firm Texture
Only the finest coarse-grain semolina is used in De Cecco pasta, ensuring the integrity of the gluten. This results in lasagna sheets with an ideal consistency, making them perfect for layering in classic Italian dishes.
Cold Water from the Majella Mountains
De Cecco’s dough is made using pure cold water from the Majella Mountains, kept at temperatures below 59°F. This careful process enhances the pasta's firmness and elasticity, ensuring a delightful bite in every dish.
Certified Quality – GMO-Free & Kosher
De Cecco Lasagna Larga meets the highest quality standards, with DNV-GL certification and an Environmental Product Declaration (EPD). It is GMO-free and certified Kosher, making it a trusted choice for families worldwide.
Perfect for Classic Italian Recipes
Whether you're making traditional lasagna, baked pasta dishes, or experimenting with new recipes, De Cecco’s Lasagna Larga provides the perfect foundation for delicious meals.
Product Details:
Brand: De Cecco
Product Type: Lasagna Pasta
Size: 16 oz (Pack of 12)
Ingredients: Durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate)
Country of Origin: Italy
GMO-Free & Kosher Certified
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