Product Description
Garofalo Rigatoni Pasta, 16 Oz.
From the Heart of Southern Italy
Originating from Gragnano, a town near Naples, Italy, the Garofalo Rigatoni pasta embodies the flavors of Southern Italy. Our pasta is made with local, high-quality durum wheat and crystal-clear water from the local springs, giving it an authentic taste and texture.
Bronze Die Extruded for a Rough Texture
- Bronze die extrusion is a traditional method of pasta making, giving the pasta a rough, porous surface that holds sauces better.
- This unique texture enhances the flavor of your pasta dishes, ensuring that every bite is bursting with taste.
Slow Drying for Optimum Flavor
- Our pasta is slowly dried at low temperatures for up to 50 hours, preserving its nutrients and developing a rich and full flavor.
- Unlike mass-produced pastas that are quickly dried, our slow drying process ensures the pasta retains its natural taste and aroma.
Kosher Certified for Quality and Trust
- Garofalo Rigatoni Pasta is certified kosher by the Orthodox Union, ensuring it meets the highest standards of quality and purity.
- Our commitment to quality and transparency gives you peace of mind, knowing that you're serving your family the best.
A Versatile Pasta for Any Occasion
Garofalo Rigatoni's generous size and hollow shape make it an excellent choice for hearty pasta dishes.
Whether you're craving a classic Italian Bolognese or a creamy Alfredo sauce, the rigatoni's capacity to absorb and retain sauces will deliver a satisfying dining experience.
Experience the authentic taste of Italy with Garofalo Rigatoni Pasta. Each bite is a journey to the heart of Southern Italy, where passion for food and tradition converge. Order your pack of 12 today and elevate your pasta dishes to new heights of culinary excellence!
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