Kikkoman Gluten-Free Soy Sauce is a delicious and versatile condiment that is perfect for adding flavor to your favorite dishes. Unlike traditional soy sauce, this gluten-free alternative is made without wheat or barley, making it suitable for people with celiac disease or gluten intolerance.
Delicious Flavor, Gluten-Free Goodness
Kikkoman Gluten-Free Soy Sauce is made with soy beans, water, salt, and a small amount of lactic acid. This simple combination of ingredients creates a rich and savory flavor that is perfect for dipping, marinating, or cooking. Whether you are using it to add a splash of flavor to your sushi or stir-fry, this soy sauce is sure to please your taste buds.
Key Features & Benefits:
- Gluten-free: Suitable for people with celiac disease or gluten intolerance
- Delicious flavor: Rich and savory taste that is perfect for dipping, marinating, or cooking
- Versatile: Can be used in a variety of dishes, from sushi to stir-fries
- No added MSG: Free from artificial flavors and preservatives
Additional Information:
Kikkoman Gluten-Free Soy Sauce is a certified gluten-free product. It is also kosher and halal certified.
If you are looking for a delicious and versatile gluten-free soy sauce, then Kikkoman Gluten-Free Soy Sauce is the perfect choice for you. With its rich flavor and wide range of applications, this soy sauce is sure to become a staple in your kitchen.