Product Description
Bob's Red Mill Whole Grain Oat Flour
Key Features & Benefits:
- Gluten-Free: Perfect for those with gluten sensitivities or allergies.
- Rich in Fiber: Supports digestive health and promotes satiety.
- Versatile Ingredient: Can be used in a wide range of baked goods, from cookies to bread.
- Excellent Source of Nutrients: Contains essential vitamins, minerals, and antioxidants.
- Non-GMO: Made from non-genetically modified oats.
Additional Information:
Bob's Red Mill Whole Grain Oat Flour is a natural source of fiber, providing approximately 6 grams per serving. It is also a good source of protein, iron, and magnesium.
This oat flour is made from whole grain oats that are milled into a fine powder. It has a mild, nutty flavor and can be used in a variety of recipes, including cookies, muffins, pancakes, and waffles.
Bob's Red Mill Whole Grain Oat Flour is a healthy and versatile ingredient that can be used to create a variety of delicious baked goods.
For a gluten-free and nutrient-packed baking experience, choose Bob's Red Mill Whole Grain Oat Flour. Its versatility and health benefits make it an essential ingredient for any home baker.
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