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Tuna Loaf

Posted by FRANCESCA DALBONI

Tuna Loaf

Tuna Loaf is a variant of the classic meatloaf, a perfect dish for the summer season, synonymous with light dinners and fresh flavors. In fact this mix of ingredients is very light, because there are no added fats in cooking. You can prepare the tuna loaf the day before and keep it in the refrigerator. Success is guaranteed!

Linguine anchovies, capers and breadcrumbs

Posted by FRANCESCA DALBONI

Linguine anchovies, capers and breadcrumbs

Speaking of easy Italian recipes, Linguine anchovies, capers and breadcrumbs, with its characteristic aromas and flavors, is a dish that brings the very essence of Sicily on your table.  This type of pasta has ancient roots, but, at the same time, the taste is very modern. Inspired by the "pasta ca 'muddica”, a traditional Sicilian recipe, it’s very simple to prepare. Do you want to try?  

Spaghetti Aglio, Olio & Peperoncino

Posted by FRANCESCA DALBONI

Spaghetti Aglio, Olio & Peperoncino

Don't you have a lot of time cooking? Unexpected guests for dinner? No problem, this recipe is definitely for you! Spaghetti Aglio, Olio & Peperoncino are one of the most famous recipes of Italian tradition, easy, fast and perfect for this kind of occasions. Three ingredients and a few steps to make a truly delicious and fragrant pasta. So... what are you waiting for? Try it now and tell us what you think.

The Cozy Blog

Posted by COZY FARM

The Cozy Blog
The Cozy Blog hosts bloggers and experts of organic nutrition and sport as well as guides you through authentic Italian recipes with our products.
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