Black truffles are often referred to as the "diamonds of the kitchen," thanks to their unique aroma and luxurious flavor. Whether grated over pasta or incorporated into gourmet dishes, black truffles elevate any meal into an unforgettable culinary experience.
What Are Black Truffles?
Black truffles are a type of fungus that grows underground, typically near the roots of trees like oaks and hazelnuts. Known for their earthy and slightly nutty flavor, they are a prized ingredient in Italian and French cuisine. At Cozy Farm, we bring you high-quality black truffle products like the Sabatino Pronto Whole Black Summer Truffle, perfect for adding a touch of elegance to your meals.
Recipe: Tagliolini al Tartufo Nero
This simple yet luxurious Italian pasta dish showcases the black truffle's exceptional flavor. With just a few high-quality ingredients, you can create a restaurant-quality meal at home.
Ingredients
- 200g fresh tagliolini pasta
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 whole black summer truffle (or 1-2 tsp black truffle paste)
- 2 tbsp grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Bring a pot of salted water to a boil and cook the tagliolini pasta according to the package instructions until al dente.
- In a large skillet, melt the butter and olive oil over medium heat.
- Once the pasta is cooked, drain it (reserving a bit of pasta water) and add it to the skillet.
- Grate the black truffle over the pasta or stir in the black truffle paste.
- Add Parmesan cheese, salt, and black pepper to taste. Toss well to combine. If needed, add a splash of reserved pasta water to create a silky sauce.
- Serve immediately with a final garnish of freshly grated truffle or Parmesan.
Looking for premium black truffle products? Check out our Sabatino Pronto Whole Black Summer Truffle at Cozy Farm!
