Divella

The Divella collection covers dried pasta shapes and pantry staples. Numbered cuts include Spaghetti Ristorante No. 8, Bucatini No. 6, Linguine No. 14, Rigatoni No. 17, Elicoidali No. 22, Penne Ziti Rigate No. 27, Fusilli No. 40 and Ditali No. 61, along with cannelloni and egg pastas such as pappardelle and fettuccine. Gluten free spaghetti, penne and fusilli come in 400g packs.

Beyond pasta, there is tomato passata, peeled cherry tomatoes, potato gnocchi, instant polenta, durum wheat semolina and Savoiardi ladyfinger biscuits for tiramisu. Most items come in 454g to 500g packages sold individually, so you can pick a few shapes to try or stock up on the ones you cook most often.