Bob's Red Mill Gluten-Free Corn Grits Polenta, 4-Pack (24 Oz. Each)

Stone-Ground Corn Grits Polenta, Naturally Gluten-Free

Bob's Red Mill Corn Grits Polenta is stone-ground from premium, non-GMO whole corn kernels — delivering the coarse, hearty texture and rich, sweet corn flavor that makes polenta and grits truly satisfying. Certified Gluten-Free and Kosher, this 4-pack of 24 oz. bags keeps your pantry stocked for everything from creamy weeknight polenta to crispy pan-fried cakes.

Why Bob's Red Mill Corn Grits

• Certified Gluten-Free — tested and verified, safe for celiac and gluten-sensitive diets
• Non-GMO whole corn — no artificial ingredients, just whole-grain goodness
• Stone-ground texture — coarser grind retains more flavor and nutrients than mass-produced alternatives
• Kosher certified — meets strict dietary standards
• Made in the USA — milled at Bob's Red Mill in Milwaukie, Oregon
• Bulk value — 4 bags × 24 oz. for consistent pantry coverage

How to Use It

Simmer with water, broth, or milk for a creamy, comforting polenta — finish with butter, parmesan, or roasted garlic for a restaurant-worthy side. Cook low and slow for classic Southern-style grits alongside eggs and bacon. Pour into a baking dish, chill, slice, and pan-fry for crispy polenta cakes topped with marinara or sautéed mushrooms. The possibilities are as versatile as the grain itself.

Product Details

• Pack size: 4 bags × 24 oz.
• Certifications: Gluten-Free, Non-GMO, Kosher
• Brand: Bob's Red Mill
• Made in the USA

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