Paneangeli

Paneangeli baking ingredients in this collection cover the basics for home baking. There is Pizzaiolo instant yeast in 3 x 15g packs and Mastro Fornaio brewer's yeast in 3 x 7g packs, baking powder for desserts in 10 envelopes and Vanillina vanilla powder in 6 envelopes. Starches include potato starch (fecola di patate, 250g) and corn starch (amido di mais).

You will also find gelatin sheets and Tortagel cake jelly in 3 x 14g packets for finishing fruit tarts. Items are sold individually, so you can stock just what a recipe calls for or build a small baking pantry for pizza, bread, cakes and desserts.