Bob's Red Mill Gluten-Free Potato Flour, 24 oz, Pack of 4

Bob's Red Mill Gluten-Free Potato Flour — 4 × 24 oz

Potato flour is made from whole dried potatoes — not potato starch — which means it retains the potato's natural flavor, binding proteins, and moisture-holding properties. This makes it uniquely valuable in gluten-free baking: it adds tenderness and moisture to recipes that would otherwise bake up dry, and it acts as a binder that helps hold gluten-free breads and baked goods together. Bob's Red Mill mills their potato flour to a fine, consistent texture and sources from premium potatoes for optimal flavor and performance. Certified gluten-free, Kosher, and Non-GMO — this 4-pack of 24 oz bags keeps a well-stocked gluten-free kitchen ready for any recipe.

Key Features

• Whole Potato — Not Starch: Made from entire dried potatoes (not extracted starch), preserving flavor, binding proteins, and fiber that potato starch lacks
• Moisture Retention: Potato flour absorbs and holds moisture in baked goods — prevents the dry, crumbly texture common in gluten-free breads and muffins
• Natural Binder: Helps replace some of gluten's structural role, particularly useful in breads, pizza dough, and rolls
• Certified Gluten-Free: Tested and certified for celiac-safe baking — no cross-contamination risk
• Non-GMO | Kosher Certified: Clean-label, reliably sourced
• 4-Pack Value: 4 × 24 oz (96 oz total) — ideal for frequent gluten-free bakers

Product Details

• 4 × 24 oz bags | Certified Gluten-Free | Kosher | Non-GMO
• From Bob's Red Mill — natural foods milling since 1978

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