“Love your product and the ease in ordering.”
Beverly R. — Verified Customer
Sorghum (Sorghum bicolor) is an ancient African grain now recognized as one of the most nutritionally complete gluten-free flours available. Bob's Red Mill whole grain white sorghum flour retains the bran and germ, providing approximately 10g protein per cup alongside significant iron, B vitamins (niacin, thiamin, riboflavin), and phosphorus. Sorghum's distinctively high resistant starch content — starch that reaches the colon undigested and acts as prebiotic fiber — gives baked goods a lower glycemic impact than most refined flour alternatives. Its antioxidant profile includes 3-deoxyanthocyanidins and proanthocyanidins, unique phenolic compounds that survive heat processing. In gluten-free baking, sorghum provides a mild, slightly sweet flavor and contributes structure through its protein content — typically blended at 25–50% with other GF flours (rice flour, tapioca, potato starch) for optimal texture. This 4-pack provides ample supply for regular GF baking households.
Blend sorghum at 25–50% with complementary GF flours (rice flour, tapioca starch, potato starch) for best texture. Sorghum absorbs slightly more liquid than wheat — add 1–2 tablespoons extra liquid per cup of sorghum flour used.
Learn more about Cozy Farm, your source for organic and natural products
Orders ship the next business day. Delivery is typically 3–7 business days in the continental U.S.
Free shipping on orders over $89. Shipping for orders under $89 is calculated at checkout.
We offer a 30-day return window on eligible items. Food and supplements are never restocked—damaged or incorrect items are replaced immediately.
Yes. We offer a 30-day money-back guarantee on eligible items when the shipping protection is selected at checkout. For food and supplements, we do not restock opened products. If your item arrives defective or incorrect, we’ll replace it or issue a refund no questions asked. For other issues refunds are covered by shipping protection.
Email info@mycozyfarm.com with a photo and we’ll take care of it quickly.
Yes. All payments are processed securely through Shopify with SSL encryption.
All major credit cards, PayPal, Apple Pay, Google Pay, and Shop Pay.
Orders are processed fast. Contact us within 1 hour of placing your order and we’ll do our best to help.
Email info@mycozyfarm.com or call (305) 497-6858 (Mon–Fri, 9am–4pm EST)
We are thrilled to share with you our commitment to providing the highest quality all-natural, sustainable products.
At Cozy Farm, we understand the importance of making healthy choices, both for our bodies and for the environment. That's why we strive to provide our customers with the best possible options. Our natural food store is stocked with a wide range of products, including fresh fruits and vegetables, organic meats, dairy-free options, gluten-free products, and much more. We also carry a variety of natural snacks, organic baby food, and household items made with eco-friendly materials. We have a large selection of medical products for both professional and personal use.
We are proud to be a sustainable grocery store that is committed to protecting the environment. We carefully select our suppliers based on their dedication to sustainability, and we work with local farmers and businesses to reduce our carbon footprint. We use eco-friendly packaging materials whenever possible, and we encourage our customers to do the same.
But Cozy Farm is more than just a natural food store. We are a community hub where like-minded individuals can come together to learn about healthy eating habits and other sustainable lifestyle practices.
We are proud to be your one-stop-shop for all your healthy grocery needs. We invite you to visit us and see for yourself why Cozy Farm is the go-to all-natural food store for health-conscious individuals who care about the environment.
We’re a Family-Owned Business
And we truly value talking with our customers — real people, real conversations.
No AI bots here.
When you reach out, you’ll hear back from an actual human at Cozy Farm.
📞 Call us: +1 (305) 497-6858
🕘 Monday–Friday: 9:00 AM – 5:00 PM
🕘 Saturday: Closed (officially… but we often reply anyway 🤫)
🕘 Sunday: Closed (same secret — we still check messages)
If you have a question, concern, or just want to say hello, we’re always happy to hear from you.
— Cozy Farm
Sorghum (Sorghum bicolor) is an ancient African grain now recognized as one of the most nutritionally complete gluten-free flours available. Bob's Red Mill whole grain white sorghum flour retains the bran and germ, providing approximately 10g protein per cup alongside significant iron, B vitamins (niacin, thiamin, riboflavin), and phosphorus. Sorghum's distinctively high resistant starch content — starch that reaches the colon undigested and acts as prebiotic fiber — gives baked goods a lower glycemic impact than most refined flour alternatives. Its antioxidant profile includes 3-deoxyanthocyanidins and proanthocyanidins, unique phenolic compounds that survive heat processing. In gluten-free baking, sorghum provides a mild, slightly sweet flavor and contributes structure through its protein content — typically blended at 25–50% with other GF flours (rice flour, tapioca, potato starch) for optimal texture. This 4-pack provides ample supply for regular GF baking households.
Blend sorghum at 25–50% with complementary GF flours (rice flour, tapioca starch, potato starch) for best texture. Sorghum absorbs slightly more liquid than wheat — add 1–2 tablespoons extra liquid per cup of sorghum flour used.
Learn more about Cozy Farm, your source for organic and natural products
