Carbone Cacio e Pepe Pasta Sauce is a creamy, cheesy pasta sauce made with Pecorino Romano and cracked black pepper.
Creamy Cacio e Pepe Sauce with Pecorino Romano
Made with light cream, butter, Romano cheese and imported DOP Pecorino Romano, this sauce brings the classic Roman cacio e pepe flavor home. Warm it and toss with spaghetti, rigatoni or your favorite pasta.
Key Features
- Made with imported DOP Pecorino Romano cheese
- Light cream, butter and Romano cheese
- Seasoned with black and white pepper
- Yeast-free
- Contains milk and egg
Ingredients
Light Cream (Cream, Milk), Water, Butter (Cream, Natural Flavorings), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Imported Dop Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains less than 2% Of Black Pepper, Citric Acid, Disodium Phosphate, White Pepper, Modified Corn Starch, Sea Salt, Xanthan Gum
What's Included
6 jars of 15 oz each.
Product Details
Carbone - pasta sauce cacio e pepe - cs of 6-15 oz
country of origin : usa, new jersey
is yeast free : yes
size : 15 oz
pack of : 6
selling unit : case