New York Egg Bagels — 2 Dozen, Fresh & Hand-Rolled
A step richer than a plain bagel — and all the better for it. The New Yorker Bagels Egg Bagel has a slightly golden hue, a tender crumb, and a subtle richness from egg that makes it more satisfying fresh out of the bag and more versatile as a sandwich base. For those who find a plain bagel just a little too plain, this is the upgrade. Eat it hot and fresh with nothing on it, split it for a sandwich, or halve and toast it for a proper morning bite. Two dozen, shipped fresh and free in 2 days.
What's Included
- 24 fresh, hand-rolled extra-large NYC Egg Bagels
- Free 2-day shipping — arrives fresh, ready to enjoy
Why New Yorker Bagels
-
Hand-Rolled & Boiled: Traditional NYC method for that signature chewy interior and golden crust
-
Egg-Enriched Dough: Slightly richer, more tender crumb than a standard plain bagel
-
Shipped Fresh: No preservatives of any kind — baked and shipped to order
- No Saturated or Trans Fat
- Star-K, Pas Yisroel Kosher Certified
- Made in the USA
Topping Ideas
The egg bagel's mild richness pairs beautifully with both savory and sweet toppings. Try cream cheese and lox, a classic deli egg and cheese, butter and jam, peanut butter and honey, or avocado with everything seasoning. Also exceptional as a breakfast sandwich base — the richer dough holds up to hearty fillings.
Ingredients
Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Brown Sugar, Malt Syrup, contains 2% or less of: Sea Salt, Yeast, Raisin Juice Concentrate, Malt Powder, Molasses Powder, Soybean Oil, Wheat Gluten, Turmeric (for color), Ascorbic Acid, Enzymes.
Allergen Information
Contains: Wheat, Eggs. While our bakery does not process milk or tree nuts, some ingredients may come from facilities that handle these allergens.