New York Kalamata Olive Bagels — Fresh, Hand-Rolled & Gift Boxed
An exclusive inspired by the vibrant Greek culture of Astoria, Queens — our home base. Imported Greek Kalamata olives are folded into every hand-rolled NYC bagel, delivering a briny, savory depth that pairs beautifully with Mediterranean flavors and beyond. Try it with cheese and ripe tomato, toast with a drizzle of extra-virgin olive oil, or pair with any sliced deli meat. Opa! Packed in a New Yorker Bagels gift box — add a free gift message at checkout.
Details
- Hand-rolled, large New York City bagels — boiled and baked the traditional way
- Shipped fresh with free 2-day shipping
- No preservatives of any kind; no bromates or bromated flour
- No saturated fat or trans fat
- Star-K, Pas Yisroel Kosher Certified
- Packed in a New Yorker Bagels gift box — add a free gift message
Topping Ideas
The Kalamata Olive Bagel shines with Mediterranean-inspired toppings. Try cream cheese with roasted red peppers, fresh tomato and feta, hummus and cucumber, extra-virgin olive oil with herbs, or any sliced deli meat. Also excellent toasted plain — the olive flavor speaks for itself.
Ingredients

Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Kalamata Olives (Olives, Water, Salt, Vinegar, Olive Oil), Malt Syrup, Brown Sugar, contains 2% or less of: Wheat Gluten, Sea Salt, Raisin Juice Concentrate, Yeast, Malt Powder, Molasses Powder, Soybean Oil, Ascorbic Acid, Enzymes.
Allergen Information
Contains: Wheat. While our bakery does not process milk, eggs, or tree nuts, some ingredients may come from facilities that handle these allergens.
Vegan Statement: None of our bagels contain animal products — they are 100% Vegan.