New York Kalamata Olive Bagels — 2 Dozen, Fresh & Hand-Rolled
Inspired by the vibrant Greek culture of Astoria, Queens — our home base — the Kalamata Olive Bagel is a New Yorker original. Imported Greek Kalamata olives are folded into every hand-rolled bagel, delivering a briny, savory depth that pairs beautifully with Mediterranean flavors and beyond. Toast with extra-virgin olive oil, layer with fresh tomato and feta, or pair with any sliced deli meat. Opa! Two dozen, shipped fresh and free in 2 days.
What's Included
- 24 fresh, hand-rolled extra-large NYC Kalamata Olive Bagels
- Free 2-day shipping — arrives fresh, ready to enjoy
Why New Yorker Bagels
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Hand-Rolled & Boiled: Traditional NYC method for that signature chewy interior and golden crust
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Imported Greek Kalamata Olives: Authentic, briny olives baked right into every bagel
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Shipped Fresh: No preservatives of any kind — baked and shipped to order
- No Saturated or Trans Fat
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100% Vegan: No animal products in any of our bagels
- Star-K, Pas Yisroel Kosher Certified
- Made in the USA
Topping Ideas
The Kalamata Olive Bagel shines with Mediterranean-inspired toppings. Try cream cheese with roasted red peppers, fresh tomato and feta, hummus and cucumber, extra-virgin olive oil with herbs, or any sliced deli meat. Also excellent toasted plain — the olive flavor speaks for itself.
Ingredients
Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Kalamata Olives, Brown Sugar, Malt Syrup, contains 2% or less of: Sea Salt, Yeast, Raisin Juice Concentrate, Malt Powder, Molasses Powder, Soybean Oil, Wheat Gluten, Ascorbic Acid, Enzymes.
Allergen Information
Contains: Wheat. While our bakery does not process milk, eggs, or tree nuts, some ingredients may come from facilities that handle these allergens.
Vegan Statement: None of our bagels contain animal products — they are 100% Vegan.