New York Marble Rye Bagels — Fresh, Hand-Rolled & Gift Boxed
Inspired by a famous Seinfeld episode and perfected in Astoria, Queens. Is it a rye bread or is it a bagel? Yes — and it’s better for it. The Marble Rye Bagel swirls whole wheat, rye pumpernickel flour, and caraway seeds into a hand-rolled NYC bagel with that signature chewy bite and a deep, earthy, slightly tangy flavor. Built for the deli counter: perfect for a Reuben, stacked with pastrami and mustard, or piled high with brisket, liver, or tongue. Packed in a New Yorker Bagels gift box — add a complimentary gift message at checkout.
Details
- Hand-rolled, large New York City bagels — boiled and baked the traditional way
- Shipped fresh with free 2-day shipping
- No preservatives of any kind; no bromates or bromated flour
- No saturated fat or trans fat
- 100% Vegan — no animal products
- Star-K Kosher Certified
- Packed in a New Yorker Bagels gift box
- Add a complimentary gift message at checkout
Serving Ideas
The Marble Rye Bagel was made for the deli counter. Build a classic Reuben with corned beef, Swiss, sauerkraut, and Russian dressing. Stack with pastrami and spicy mustard. Layer with brisket and horseradish. Or keep it simple with cream cheese and a slice of tomato — the rye and caraway flavor carries it beautifully either way.
Ingredients
Whole Wheat Flour, Water, Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rye Pumpernickel Flour, Brown Sugar, Malt Syrup, contains 2% or less of: Caramel Color, Sea Salt, Caraway Seeds, Yeast, Raisin Juice Concentrate, Malt Powder, Molasses Powder, Soybean Oil, Wheat Gluten, Ascorbic Acid, Enzymes.
Allergen Information
Contains: Wheat. While our bakery does not process milk, eggs, or tree nuts, some ingredients may come from facilities that handle these allergens.
Vegan Statement: None of our bagels contain animal products — they are 100% Vegan.