Milton's Crispy Sea Salt Protein Crackers are gluten-free, non-GMO crackers with 10 grams of plant-based protein in each 33 g serving.
Gluten-Free Protein Crackers Made with Plant Proteins
These crunchy crackers are made with a blend of four plant proteins (fava bean, rice, sunflower and pea) and cassava flour, then baked golden and sprinkled with sea salt. They have zero grams of added sugar per serving.
Pair them with cheese, hummus or dips, or snack on them straight from the box.
Key Features
- 10 g plant-based protein per serving
- Crispy Sea Salt flavor
- Certified gluten-free
- Non-GMO Project Verified
- Zero grams added sugar per serving
- Vegetarian-friendly
Ingredients
Milton's Plant Protein Blend (Fava Bean Protein, Rice Protein, Sunflower Protein, Pea Protein), Cassava Flour, Potato Starch, Sunflower and/or Canola and/or Safflower Oil (with Rosemary Extract, Ascorbic Acid, Tocopherols and/or Ascorbyl Palmitate Added as Antioxidants), Contains 2% or Less of Hulled Millet, Sea Salt, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Yeast, Sunflower and/or Canola Lecithin, Monk Fruit Juice Powder, Salt, Citric Acid, Baker's Yeast, Natural Flavor.
What's Included
6 boxes of 4.25 oz each.
Product Details
Miltons - crackers protein sslt - cs of 6-4.25 oz
country of origin : canada
is gluten free : yes
is gmo free : yes
size : 4.25 oz
pack of : 6
selling unit : case