Schar Gluten-Free Pita Bread is a soft sourdough pita made to fill, fold, and dip, and it is free from gluten, wheat, and dairy.
Soft Gluten-Free Sourdough Pita Pockets
Made with sourdough for a soft texture, this pita forms a light pocket when warmed. Sprinkle with a few drops of water and heat before cutting for the softest result.
Stuff it with roasted vegetables, grilled chicken, or salad, dip it in hummus, or use it as a mini pizza crust. It is also low FODMAP and lactose-free.
Key Features
- Soft sourdough pita bread
- Gluten-free, wheat-free, and dairy-free
- Low FODMAP and lactose-free
- Forms a pocket when warmed
- Product of Italy
Ingredients
Corn starch, Rice flour, Water, Sourdough (rice flour, water), Buckwheat flour, Sunflower oil, Rice starch, Corn syrup, Modified cellulose, Xanthan gum, Yeast, Psyllium seed husk, Iodized salt (salt, potassium iodide), Soy protein, Dextrose, Glucono delta lactone, Baking soda, Tartaric acid, Natural flavor.
What's Included
6 packages of 5.3 oz each.
Product Details
Schar - bread pita gluten free - cs of 6-5.3 oz
country of origin : italy
is dairy free : yes
is gluten free : yes
is wheat free : yes
is yeast free : yes
size : 5.3 oz
pack of : 6
selling unit : case
Explore Cozy Farm organic groceries