New York Whole Wheat Bagels — 2 Dozen, Fresh & Hand-Rolled
The wholesome choice that never compromises on that classic New York chew. New Yorker Bagels' Whole Wheat Bagel is a loyalist favorite — made with whole wheat flour for a heartier, nuttier flavor and a longer-lasting energy boost than refined bread or pastry. Dense, satisfying, and endlessly versatile. Two dozen, shipped fresh and free in 2 days.
What's Included
- 24 fresh, hand-rolled extra-large NYC Whole Wheat Bagels
- Free 2-day shipping — arrives fresh, ready to enjoy
Why New Yorker Bagels
-
Hand-Rolled & Boiled: Traditional NYC method for authentic chew and golden crust
-
Whole Wheat Flour: Heartier, nuttier flavor with more fiber and sustained energy than white flour bagels
-
Shipped Fresh: No preservatives of any kind — baked and shipped to order
- No Saturated or Trans Fat
-
100% Vegan: No animal products in any of our bagels
- Star-K, Pas Yisroel Kosher Certified
- Made in the USA
Topping Ideas
Whole wheat's earthy, nutty flavor pairs well with both savory and sweet toppings. Try almond butter and honey, avocado with sea salt, cream cheese and smoked salmon, hummus and roasted vegetables, or classic butter and jam. A go-to for health-conscious bagel lovers.
Ingredients
Whole Wheat Flour, Water, Unbleached Unbromated Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Malt Syrup, contains 2% or less of: Caramel Color, Sea Salt, Yeast, Raisin Juice Concentrate, Malt Powder, Molasses Powder, Soybean Oil, Wheat Gluten, Ascorbic Acid, Enzymes.
Allergen Information
Contains: Wheat. While our bakery does not process milk, eggs, or tree nuts, some ingredients may come from facilities that handle these allergens.
Vegan Statement: None of our bagels contain animal products — they are 100% Vegan.