Vermont Smoke & Cure: Authentic Flavors of New England
Handcrafted with Local Ingredients
Traditional Curing Methods: Preserving the natural flavors of the Northeast through time-honored techniques.
Sustainably Sourced: Partnering with local farmers to ensure the highest quality and freshness.
Artisan Craftsmanship: Skilled artisans meticulously prepare each product, ensuring exceptional taste and presentation.
Savor the Unique Flavors
Maple Sugar Ham: Sweet and smoky, this ham is infused with the essence of Vermont's sugarwoods.
Smoked Salmon: Cold-smoked with hardwood chips, creating a delicate and flavorful delicacy from the icy waters of the Northeast.
Aged Cheddar: Crafted with milk from local cows and aged for a complex and rich flavor profile.
Additional Delights
Gift Baskets: Perfect for any occasion, these curated selections feature a variety of Vermont Smoke & Cure favorites.
Farm-to-Table Dining: Experience the flavors firsthand at their charming farm-to-table restaurant.
Discover the authentic tastes of the Northeast with Vermont Smoke & Cure. Their commitment to handcrafted quality and local ingredients ensures an unforgettable culinary experience. Shop their collection today and savor the flavors that define the region.
