扁凤尾鱼、刺山柑和面包屑
说到简单的意大利食谱,扁意式凤尾鱼、刺山柑和面包屑以其特有的香气和风味,是一道将西西里岛精髓带到您餐桌上的菜肴。
这种面食有着古老的根源,但同时,味道也非常现代。
受到西西里传统食谱“pasta ca 'muddica”的启发,准备起来非常简单。
你想尝试一下吗?
凤尾鱼、刺山柑和面包屑扁面条是一道捕捉西西里岛精髓的菜肴,以其特有的香气和风味。这道面食有着古老的根源,但它的味道却非常现代。受到传统西西里食谱“pasta ca 'muddica”的启发,它的准备过程非常简单,并且是令人愉快的烹饪体验。
原料:
- 12 盎司扁面条
- 2汤匙橄榄油
- 2 瓣大蒜,切碎
- 4-6 片凤尾鱼片,切碎
- 2汤匙刺山柑,冲洗并沥干
- 1/4 杯 面包屑
- 红辣椒片,品尝
- 新鲜欧芹,切碎,装饰用
- 盐和现磨黑胡椒粉,适量
指示:
- 根据包装说明将扁面条煮至有嚼劲。沥干并放在一边。
- 在一个大煎锅中,用中火加热橄榄油。加入蒜末,炒一分钟,直至散发出香味。
- 将切碎的凤尾鱼片和刺山柑放入煎锅中。煮 2-3 分钟,偶尔搅拌直至凤尾鱼溶解在油中。
- 将面包屑和红辣椒片加入煎锅中。再煮 2-3 分钟,或直到面包屑变成金黄酥脆。
- 将煮熟的扁面条放回煎锅中,然后将其与面包屑混合物一起搅拌,确保意大利面涂满涂层。
- 用盐和现磨的黑胡椒调味。
- 用新鲜切碎的欧芹装饰。
- 将扁面条与凤尾鱼、刺山柑和面包屑一起趁热享用,享受西西里风味!
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