Directions

1. On a flat-bottom pan add 4 tbsp of Edward And Sons Organic Panko Breadcrumbs and toast on low flame. Then put the breadcrumbs on a plate (VERY IMPORTANT: do not leave the breadcrumbs on the pan, otherwise it will burn!)

2. On the same flat-bottom pan add 1 tbsp of Colavita Premium Extra Virgin Olive Oil and when the oil has heated up a little, add 8 anchovy fillets of Season Flat Anchovies in Olive Oil and 1.2 oz of Mediterranean Organic Capers. Sauté on low flame until the anchovies melt and the capers release their flavor

3. In the meantime, in a large pot boil 5 quarts of water, then generously season with salt

4. Upon boiling, throw in 1 box of Rummo Linguine Pasta and cook for 11-12 minutes. Before draining save 1/3 cup of pasta water

5. Once drained, add Linguine and the water saved to the anchovies and capers mixture and stir to combine

6. Sprinkle each plate with the previously toasted breadcrumbs

7. Serve hot!