Speaking of easy Italian recipes, Linguine anchovies, capers and breadcrumbs, with its characteristic aromas and flavors, is a dish that brings the very essence of Sicily on your table.
This type of pasta has ancient roots, but, at the same time, the taste is very modern.
Inspired by the "pasta ca 'muddica”, a traditional Sicilian recipe, it’s very simple to prepare.
Do you want to try?
Linguine with Anchovies, Capers, and Breadcrumbs is a dish that captures the essence of Sicily with its characteristic aromas and flavors. This pasta dish has ancient roots, but its taste is very modern. Inspired by the traditional Sicilian recipe "pasta ca 'muddica," it's incredibly simple to prepare and a delightful culinary experience.
Ingredients:
- 12 ounces linguine pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4-6 anchovy fillets, chopped
- 2 tablespoons capers, rinsed and drained
- 1/4 cup breadcrumbs
- Red pepper flakes, to taste
- Fresh parsley, chopped, for garnish
- Salt and freshly ground black pepper, to taste
Instructions:
- Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for a minute until fragrant.
- Add chopped anchovy fillets and capers to the skillet. Cook for 2-3 minutes, stirring occasionally until the anchovies dissolve into the oil.
- Add breadcrumbs and red pepper flakes to the skillet. Cook for another 2-3 minutes, or until the breadcrumbs turn golden and crispy.
- Return the cooked linguine to the skillet and toss it with the breadcrumb mixture, ensuring the pasta is well coated.
- Season with salt and freshly ground black pepper to taste.
- Garnish with fresh chopped parsley.
- Serve Linguine with Anchovies, Capers, and Breadcrumbs hot and enjoy the Sicilian flavors!
