Linguine anchovies, capers and breadcrumbs
Posted by FRANCESCA DALBONI
Speaking of easy Italian recipes, Linguine anchovies, capers and breadcrumbs, with its characteristic aromas and flavors, is a dish that brings the very essence of Sicily on your table.
This type of pasta has ancient roots, but, at the same time, the taste is very modern.
Inspired by the "pasta ca 'muddica”, a traditional Sicilian recipe, it’s very simple to prepare.
Do you want to try?
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