Tuna Loaf

Directions

1. Combine all the ingredients together

2. Take a chopping board and cover it with baking paper

3. Put the mixture on chopping board and roll it up like a loaf. Take the loaf and wrap it again in aluminum foil. Close the edges

4. In a pot boil 5 quarts of water

5. Upon boiling, gentle put inside the loaf and cook it for one hour

6. Let it cool down completely

7. Remove the aluminum foil and put it, still wrapped in baking paper, in the fridge for at least 2 hours

8. Remove the baking paper and serve in slices