Tuna Loaf
Posted by FRANCESCA DALBONI
Tuna Loaf is a variant of the classic meatloaf, a perfect dish for the summer season, synonymous with light dinners and fresh flavors.
In fact this mix of ingredients is very light, because there are no added fats in cooking.
You can prepare the tuna loaf the day before and keep it in the refrigerator.
Success is guaranteed!
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